Our pigs have been taken to the slaughter :-(. Adrian and John Heasley had the job of taking them to the slaughter house for us. I think Adrian is still recovering from the trauma. They have become nice juicy sausages, chops and pork joints. They taste GOOD! Really delicious. The pork has quite a bit of fat but that is usual with rare breed meat and is why they are not used commercially. The flavour is worth all the effort. We now have a chest freezer full of meat. Ask Steve if you fancy buying any.
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